Oven roasted vegetables with lamb cutlets

This is a lovely summer dish, which is great for those long summer evenings! It’s really simple to prepare as it only requires cutting up the vegetables and mixing everything together in an oven dish. No cooking involved, your oven will do all the work for you! This is great with some homemade potatoe wedges or chips.

 

 

Recipe for 2 people

Half a courgette

Half an eggplant

150 gram of cherry tomatoes

2 large tomatoes

4-5 lamb cutlets

Italian herbs

Olive oil

♥ Preheat the oven to 180 ⁰C.

♥ Dice up all the vegetables.

♥ Coat the lamb cutlets with olive oil, Italian herbs, pepper and salt.

♥ Put the vegetables in a large oven dish.

♥ Make a hole in the middle in which you put the lamb cutlets sprinkle with some Italian herbs and olive oil.

♥ Put the dish in the oven for 25-35 minutes.