The temperatures are dropping (at least here in Holland!) and the autumn is slowly taking over Amsterdam. People are wearing their wolly coats and are wrapped in their warm winter scarfs. Nighttime falls early over the city. I love the autum, it's such a cozy time of the year! It makes me want to snuggle up in a blanket with a good book and a large cup of tea! It is also time for comfort food. The other day I was craving tomato soup. I decided to spice things up a notch! I served my tomatosoup in a bun, and what a good choice that was! The hot tomato soup makes the bun so flavoursome! I used a storebought glutenfree bread roll, as I was lazy and I didn't feel like baking my own bread. I did make my own (very easy) tomato soup though! I enjoyed every crumb, and will definitely be making this again!
Soup in a bun
recipe (serves 4)
4 glutenfree storebought bread rolls (even better , make your own!)
4 cups of sieved tomatoes
2 generous handfulls of fresh basil
1 litre of vegetable stock
♥ Heat the sieved tomatoes and vegetable stock in a pan.
♥ Cut off the top of a bread roll and scoop out the bread roll.
♥ Add the fresh basil to the soup, and let the soup simmer for 10 minutes.
♥ Pour the soup into the bread rolls
♥ Enjoy!
