Thursday, 15 August 2013
Monday, 12 August 2013
Caprese pinwheels
I don´t read many
magazines but there is one I make an exeption for. It´s called Zonder Meer, a
dutch magazine full of recipes for people who have food allergies. This recipe
is from the newest issue (Nr.6) all credits go to Zonder meer magazine. As the recipe
is in dutch I have translated it into English. The pinwheels turned out so good
that I didn't see any reason to change anything about the recipe.
450 g gluten free wholegrain bread mix
7 g dried yeast
20 g olive oil
200 g mozzarella cheese
100 g sundried tomatoes in oil
30 g fresh basil leaves
A sprinkle of sea salt
Caprese pinwheels
recipe
450 g gluten free wholegrain bread mix
7 g dried yeast
20 g olive oil
200 g mozzarella cheese
100 g sundried tomatoes in oil
30 g fresh basil leaves
A sprinkle of sea salt
♥ Dissolve the yeast in 300 ml lukewarm water
♥ Add the bread mix and the olive oil knead the dough
until it forms a bal, let the dough rise for 30 min
♥ Preheat the oven to 190 degrees
♥ Slice the mozzarella, basil leaves and sundried
tomatoes into small pieces
♥ Cover your worktop with a small amount of cornflour
♥ Roll out the dough into a cm thick square
♥ Sprinkle the mozzarella, basil, sundried tomatoes
and sea salt over the dough, make sure to leave 10 cm on the right uncovered
♥ Roll up the dough starting at the left side, then
cut the roll into slices
♥ Bake the pinwheels for 20-25 min in the middle of
the oven
Thursday, 8 August 2013
Nutty brownies
One of my friends sent me this youtube video* knowing I'm always on the lookout for new recipes. After watching the video I decided to give these brownies a go. The only thing I changed is substituting the butter for coconut oil to make them lactosefree. If you do want to use butter in your brownies use the same amount as the coconut oil (130 grams).
Enjoy!
* http://www.youtube.com/watch?v=x7CupRVPaHo
Enjoy!
Nutty brownies
Recipe
200 g dark chocolate (the darker the better!)
130 g coconut oil
1 teaspoon honey
2 eggs
¾ cups coconut flour
¾ cups coconut sugar
½ cup nuts (I used walnuts, but any nuts will do)
♥ Preheat the oven to 180 degrees
♥ Roast the nuts and break them up into little
pieces
♥ Melt the chocolate and the coconut oil
♥ Add the coconut sugar and the honey to the melted chocolate mixture
♥ Add 2 eggs, one at a time and whisk really well
♥ Add the nuts and the coconut flour
♥ Pour the mixture into a baking tray
♥ Place the baking tray in the middle of the oven and bake for 20-25 minutes.
* http://www.youtube.com/watch?v=x7CupRVPaHo
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